Directions:
- Mix first three ingredients in medium sauce pan and bring to a boil over medium heat stirring constantly.
- Continue to boil for four to seven minutes depending on altitude (lower = LESS).
- Pour into baked pie shell and refrigerate for a minimum of three hours.
- Serve with whipped cream or vanilla ice cream (or both yum).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.22 Kcal (2375 kJ) | ||
| Calories from fat | 264.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 131.67mg | 5% | |
| Potassium | 159.09mg | 3% | |
| Total Carbs | 75.07g | 25% | |
| Sugars | 51.01g | 204% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 484.73 Kcal (2029 kJ) | ||
| Calories from fat | 225.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 45% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 112.52mg | 5% | |
| Potassium | 135.95mg | 3% | |
| Total Carbs | 64.16g | 25% | |
| Sugars | 43.59g | 204% | |
| Dietary Fiber | 2.49g | 12% | |
| Protein | 3.4g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 63.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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