Mimi's Rhubarb Pie Recipe

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Mimi's Rhubarb Pie
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Ingredients
3
Count
Nutrition
223
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/3-1 1/2 cups sugar
  • 2 eggs

Directions:

  1. Put eggs into a large bowl and beat them.
  2. Put rhubarb into the eggs.
  3. Add the sugar depending on the sweetness that you like and mix well.
  4. Put into a pie-line plate; put the top crust on.
  5. Bake 425 degrees for 40 minutes.
  6. NOTE: If you want to make a 10-inch pie, make the above plus one-half more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.79 Kcal (933 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 36.97mg 2%
Potassium 382.57mg 8%
Total Carbs 48.92g 16%
Sugars 42.97g 172%
Dietary Fiber 2.44g 10%
Protein 4.08g 8%
Vitamin C 9.8mg 16%
Iron 0.4mg 2%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 119.4 Kcal (500 kJ)
Calories from fat 10.61 Kcal
% Daily Value*
Total Fat 1.18g 3%
Cholesterol 43.86mg 27%
Sodium 19.81mg 2%
Potassium 205.02mg 8%
Total Carbs 26.22g 16%
Sugars 23.03g 172%
Dietary Fiber 1.31g 10%
Protein 2.19g 8%
Vitamin C 5.2mg 16%
Iron 0.2mg 2%
Calcium 63.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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