Mrs. Hopper's Fudge Recipe

Posted by
Rate It!
Mrs. Hopper's Fudge
Add your photo!
Ingredients
6
Count
Nutrition
128
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 4 cups packed brown sugar
  • 2 cups white sugar
  • 1/2 cup corn syrup
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 1/2 cups milk (she uses 2%)

Directions:

  1. Mix ingredients well.
  2. Boil until it forms a soft ball when dropped in cold water.
  3. Remove from heat, set pan in cold water until cool.
  4. Beat until creamy and flavour as desired.
  5. Add a bit of butter (or Mrs. Hopper sometimes uses margarine-a piece about the size of a walnut).
  6. Pour mixture in an 11 x 7 inch pan and cut in squares.
  7. You may add any of the following for a variation: 3/4 cup peanuts, maple flavouring with chopped walnuts, rum flavouring with cut up raisins (she uses the seedless variety) or 3/4 cup peanut butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.31 Kcal (537 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.61mg 0%
Sodium 228.27mg 10%
Potassium 54.75mg 1%
Total Carbs 32.24g 11%
Sugars 31.84g 127%
Protein 0.92g 2%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top