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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 42 |
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Pecan Pie or Pecan Pie. Which ever way you pronouce it is still Pecan Pie, and Pecan Pie is delicious. Ingredients:
3 eggs (beaten slightly) |
3 tablespoons butter (melted) |
1/3 cup brown sugar (light or dark) |
1/2 cup light corn syrup |
1/2 cup dark corn syrup |
1 teaspoon vanilla |
1/4 teaspoon salt |
1 1/4 cups broken and whole pecans |
Directions:
1. In a large bowl slightly beat the eggs.
2. Add the melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.
3. Pour it into a prepared pie shell.
4. Bake 350 degrees for about 45 minutes.
5. Serve with real whipped cream dollops.
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