Directions:
- Combine butter,sugar,and corn syrup,cook over low heat,stirring constantly until sugar dissolves.
- Let cool slightly.
- Add chopped nuts and next 3 ingredients,mix well.
- Pour into pie shell.
- Sprinkle with 2/3 of chopped wite chocolate.
- Top with pecan halves.
- Bake at 325 degrees for 50-55 minutes or until set.
- Cover with aluminum foil last 10 minutes of baking to prevent over-browning.
- Cool on wire rack.
- Put remaining chocolate in small,heavy duty zip lock bag.
- Place bag in hot water until chocolate melts (make sure bag is sealed!) Snip small hole in corner of bag,drizzle chocolate over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3509.36 Kcal (14693 kJ) | ||
| Calories from fat | 2161.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.2g | 370% | |
|---|---|---|---|
| Cholesterol | 123.5mg | 41% | |
| Sodium | 2318.12mg | 97% | |
| Potassium | 1344.71mg | 29% | |
| Total Carbs | 340.85g | 114% | |
| Sugars | 51.8g | 207% | |
| Dietary Fiber | 21.43g | 86% | |
| Protein | 32.21g | 64% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.8mg | 54% | |
| Calcium | 174.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 508.77 Kcal (2130 kJ) | ||
| Calories from fat | 313.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 370% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 41% | |
| Sodium | 336.07mg | 97% | |
| Potassium | 194.95mg | 29% | |
| Total Carbs | 49.42g | 114% | |
| Sugars | 7.51g | 207% | |
| Dietary Fiber | 3.11g | 86% | |
| Protein | 4.67g | 64% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.4mg | 54% | |
| Calcium | 25.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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