Directions:
- Preheat oven to 350 degrees F.
- Grease a 13x9-inch baking pan.
- Beat butter and sugar in a large bowl with electric mixer until fluffy.
- Stir in corn syrup, oats and vanilla with wooden spoon.
- With buttered fingers, pat mixture evenly into prepared pan.
- Bake in middle of oven 16 minutes. (Dough will still look moist near center. Don't overbake!).
- Cool in pan on rack until lukewarm.
- Glaze: combine the semisweet chocolate chips and creamy peanut butter in a small saucepan. Stir over low heat until chocolate melts and mixture is smooth.
- Spread warm Glaze over top.
- Cool completely (may be refrigerated) before cuting into 2x1-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.71 Kcal (4299 kJ) | ||
| Calories from fat | 534.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.34g | 91% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 153.34mg | 6% | |
| Potassium | 415.85mg | 9% | |
| Total Carbs | 124.37g | 41% | |
| Sugars | 92.54g | 370% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 14.41g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 297.6 Kcal (1246 kJ) | ||
| Calories from fat | 154.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 91% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 20% | |
| Sodium | 44.45mg | 6% | |
| Potassium | 120.54mg | 9% | |
| Total Carbs | 36.05g | 41% | |
| Sugars | 26.82g | 370% | |
| Dietary Fiber | 2.66g | 37% | |
| Protein | 4.18g | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 24% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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