Directions:
- Preheat oven to 325°; lightly grease two baking sheets.
- In a bowl, cream together the butter, sugars, corn syrup, baking soda, salt, and vanilla.
- Add in eggs one at a time, beating well after each addition.
- Add in peanut butter, beating until mixture is light and fluffy.
- Stir in the flour.
- Drop the dough by the tablespoonful onto baking sheets.
- Bake for 15 minutes, until they are light golden brown around the edges; don’t overbake or they will be crisp, not soft.
- Remove from oven and transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.88 Kcal (3726 kJ) | ||
| Calories from fat | 531.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.08g | 91% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 681.65mg | 28% | |
| Potassium | 599.12mg | 13% | |
| Total Carbs | 77.33g | 26% | |
| Sugars | 44.07g | 176% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 20.38g | 41% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 484.81 Kcal (2030 kJ) | ||
| Calories from fat | 289.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 91% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 36% | |
| Sodium | 371.37mg | 28% | |
| Potassium | 326.41mg | 13% | |
| Total Carbs | 42.13g | 26% | |
| Sugars | 24.01g | 176% | |
| Dietary Fiber | 2.6g | 19% | |
| Protein | 11.1g | 41% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 19% | |
| Calcium | 39.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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