Directions:
- Preheat oven to 375.
- Cream butter and sugar until fluffy.
- Stir in corn syrup and vanilla.
- Add oatmeal a cup at a time.
- Spread mixture into a 9x13 pan.
- Bake 15 minutes. (Mixture will appear puffy when finished and will fall when removed from oven.) Do not underbake.
- Combine peanut butter and chocolate chips in microwave safe bowl and melt at half power, 30 seconds at a time.
- Top cookie bar with chocolate mixture and cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2134.07 Kcal (8935 kJ) | ||
| Calories from fat | 834.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.74g | 143% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1486.77mg | 62% | |
| Potassium | 1042.86mg | 22% | |
| Total Carbs | 294.61g | 98% | |
| Sugars | 154.6g | 618% | |
| Dietary Fiber | 18.27g | 73% | |
| Protein | 41.48g | 83% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.7mg | 65% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 366.18 Kcal (1533 kJ) | ||
| Calories from fat | 143.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 143% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 41% | |
| Sodium | 255.11mg | 62% | |
| Potassium | 178.94mg | 22% | |
| Total Carbs | 50.55g | 98% | |
| Sugars | 26.53g | 618% | |
| Dietary Fiber | 3.13g | 73% | |
| Protein | 7.12g | 83% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 65% | |
| Calcium | 54.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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