Directions:
- Peel and slice the apples.
- Combine the sugar, flour, cinnamon, nutmeg, and salt.
- Mix lightly through the apples.
- Heap into a pastry-lined 9 pie plate.
- Dot with butter.
- Adjust top crust and flute the edges; cut vents.
- Bake in a 425 degree oven 50-60 minutes or till crust is browned and apples are done.
- NOTE: I put thin strips of aluminum foil around the edges of the pie before I bake it so that the edges don't burn; I take them off the last 10 minutes or so, just to make sure they are browned up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.99 Kcal (888 kJ) | ||
| Calories from fat | 30.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 130.88mg | 5% | |
| Potassium | 131.84mg | 3% | |
| Total Carbs | 46.09g | 15% | |
| Sugars | 39.73g | 159% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 0.34g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.3 Kcal (445 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 5% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 3% | |
| Sodium | 65.63mg | 5% | |
| Potassium | 66.12mg | 3% | |
| Total Carbs | 23.11g | 15% | |
| Sugars | 19.92g | 159% | |
| Dietary Fiber | 1.99g | 16% | |
| Protein | 0.17g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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