Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl stir together the sugar, flour, cinnamon and cloves.
- Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
- Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1392.03 Kcal (5828 kJ) | ||
| Calories from fat | 545.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.63g | 93% | |
|---|---|---|---|
| Sodium | 938.29mg | 39% | |
| Potassium | 193.82mg | 4% | |
| Total Carbs | 199.55g | 67% | |
| Sugars | 78.95g | 316% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.9mg | 38% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 430.37 Kcal (1802 kJ) | ||
| Calories from fat | 168.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 93% | |
|---|---|---|---|
| Sodium | 290.09mg | 39% | |
| Potassium | 59.92mg | 4% | |
| Total Carbs | 61.69g | 67% | |
| Sugars | 24.41g | 316% | |
| Dietary Fiber | 3.46g | 45% | |
| Protein | 4.97g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 38% | |
| Calcium | 31.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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