Directions:
- Pre-heat oven to 425 degrees. Place first pie crust into 9 inch pie pan and sprinkle finely chopped pecans over that.
- Mix together in large bowl: sugar, flour, cinnamon, and nutmeg. Gently stir in lemon juice and apple slices.
- Top mixture with second crust and cut several slits into the top.
- Bake for 20 minutes uncovered, then remove from oven and cover crust edges with foil to keep from burning.
- Return pie to oven and bake for an additional 15-20 minutes.
- Allow to cool at least one hour. Once cool, drizzle with carmel topping and sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.77 Kcal (1318 kJ) | ||
| Calories from fat | 128.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 80.66mg | 3% | |
| Potassium | 203.92mg | 4% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 37.57g | 150% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.73 Kcal (665 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 22% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 40.68mg | 3% | |
| Potassium | 102.83mg | 4% | |
| Total Carbs | 23.65g | 16% | |
| Sugars | 18.94g | 150% | |
| Dietary Fiber | 2.52g | 20% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 26.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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