Chicken Mandalay Recipe

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Chicken Mandalay
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Ingredients:

Directions:

  1. Shake chicken in flour and brown in oil.
  2. Set in a casserole dish.
  3. In a bowl, combine remaining ingredients and pour over chicken.
  4. Cover and cook at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.61 Kcal (836 kJ)
Calories from fat 45.29 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 69.71mg 23%
Sodium 1211.3mg 50%
Potassium 424.7mg 9%
Total Carbs 14.27g 5%
Sugars 3.22g 13%
Dietary Fiber 1.66g 7%
Protein 25.55g 51%
Vitamin C 3.9mg 6%
Iron 0.8mg 4%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 98.51 Kcal (412 kJ)
Calories from fat 22.35 Kcal
% Daily Value*
Total Fat 2.48g 8%
Cholesterol 34.4mg 23%
Sodium 597.79mg 50%
Potassium 209.59mg 9%
Total Carbs 7.04g 5%
Sugars 1.59g 13%
Dietary Fiber 0.82g 7%
Protein 12.61g 51%
Vitamin C 1.9mg 6%
Iron 0.4mg 4%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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