Milkshake Fountain Syrup Recipe

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Milkshake Fountain Syrup
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Ingredients
7
Count
Nutrition
208
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup water
  • 2 cups sugar
  • 3 tbsp honey
  • 2 tbsp corn syrup
  • 1 pinch nutmeg
  • 1 pinch salt

Directions:

  1. Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon.
  2. Remove from heat and mix in the vanilla.
  3. Chill until very cold in refrigerator, store in a covered glass jar.
  4. To make milkshake: Blend 6 scoops of ice cream with 1/4 cup syrup and very small amounts of whole milk or half and half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.87 Kcal (870 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 28.5mg 1%
Potassium 9.34mg 0%
Total Carbs 53.93g 18%
Sugars 53.12g 212%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 0.1mg 0%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 209.51 Kcal (877 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 28.72mg 1%
Potassium 9.42mg 0%
Total Carbs 54.35g 18%
Sugars 53.54g 212%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 0.1mg 0%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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