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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This syrup is what you add to a milkshake to give it that extra flavor so it doesn't just taste like liquid ice cream Ingredients:
1 cup water |
2 cups sugar |
3 tablespoons honey |
2 tablespoons corn syrup |
1 pinch nutmeg |
1 pinch salt |
1 tablespoon pure vanilla extract |
Directions:
1. Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon.
2. Remove from heat and mix in the vanilla.
3. Chill until very cold in refrigerator, store in a covered glass jar.
4. To make milkshake: Blend 6 scoops of ice cream with 1/4 cup syrup and very small amounts of whole milk or half and half.
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