Directions:
- In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.77 Kcal (723 kJ) | ||
| Calories from fat | 122.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 56.7mg | 2% | |
| Potassium | 139.74mg | 3% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.92g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 548.9 Kcal (2298 kJ) | ||
| Calories from fat | 388.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.15g | 21% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 2% | |
| Sodium | 180.14mg | 2% | |
| Potassium | 443.96mg | 3% | |
| Total Carbs | 35.11g | 4% | |
| Sugars | 16.1g | 20% | |
| Dietary Fiber | 7.02g | 9% | |
| Protein | 12.45g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3mg | 5% | |
| Calcium | 63.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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