White Russian Sorbet Recipe

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White Russian Sorbet
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Ingredients
8
Count
Nutrition
149
Calories
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Ingredients:

Directions:

  1. Stir water and sugar in heavy medium sauce pan over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat. Add espresso powder and stir to dissolve. Pour into medium bowl. Mix in corn syrup, then whipping cream, vodka and Kahlúa. Refrigerate mixture until cold, about 2 hours.
  2. Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead.)
  3. Freeze 4 coffee cups for 30 minutes. Scoop sorbet into frozen cups. Garnish with coffee beans and serve immediately.
  4. Note: If you do not have an ice cream maker, you can turn this mixture into a granita—an Italian frozen dessert. Mix an additional 1/2 cup water into sorbet mixture. Freeze until semifirm, whisking occasionally, about 3 hours. Cover and freeze until solid, at least 6 hours or overnight. Using fork, scrape surface of granita to form crystals. Scoop into frozen cups and serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.99 Kcal (624 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 15.97mg 1%
Potassium 22.22mg 0%
Total Carbs 19.44g 6%
Sugars 18.6g 74%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 86.75 Kcal (363 kJ)
Calories from fat 24.37 Kcal
% Daily Value*
Total Fat 2.71g 7%
Cholesterol 9.7mg 6%
Sodium 9.3mg 1%
Potassium 12.94mg 0%
Total Carbs 11.32g 6%
Sugars 10.83g 74%
Protein 0.17g 1%
Vitamin C 0.1mg 0%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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