Peanut Butter Popcorn Recipe

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Peanut Butter Popcorn
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Ingredients
5
Count
Nutrition
602
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup honey
  • 4 quarts popped corn

Directions:

  1. Bring first 3 ingredients to a boil.
  2. Boil until sugar is dissolved stirring constantly.
  3. Remove from heat and stir in peanut butter.
  4. Pour about 1/3 of mixture over popped corn at a time and stir.
  5. Repeat until all mixture is used.
  6. Can add nuts at this point if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.58 Kcal (2519 kJ)
Calories from fat 135.64 Kcal
% Daily Value*
Total Fat 15.07g 23%
Sodium 162.24mg 7%
Potassium 1282.26mg 27%
Total Carbs 114.14g 38%
Sugars 46.73g 187%
Dietary Fiber 13.61g 54%
Protein 17.91g 36%
Vitamin C 28.9mg 48%
Vitamin A 0.2mg 7%
Iron 8mg 44%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 128.01 Kcal (536 kJ)
Calories from fat 28.86 Kcal
% Daily Value*
Total Fat 3.21g 23%
Sodium 34.52mg 7%
Potassium 272.86mg 27%
Total Carbs 24.29g 38%
Sugars 9.94g 187%
Dietary Fiber 2.9g 54%
Protein 3.81g 36%
Vitamin C 6.1mg 48%
Iron 1.7mg 44%
Calcium 4.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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