Directions:
- Place all ingredients in pie shell and mix with your fingers. Sounds pretty ridiculous, but only fingers mix it properly.
- Bake at 350 for 1 hour.
- Not sure if the pie shell should be prebaked or not. I will make this pie with it unbaked, then let y'all know.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.21 Kcal (3999 kJ) | ||
| Calories from fat | 157.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 1184.43mg | 49% | |
| Potassium | 967.53mg | 21% | |
| Total Carbs | 181.08g | 60% | |
| Sugars | 119.72g | 479% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 691.1mg | 69% | |
| Amount Per 100 g | |||
| Calories | 128.8 Kcal (539 kJ) | ||
| Calories from fat | 21.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 27% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 3% | |
| Sodium | 159.7mg | 49% | |
| Potassium | 130.46mg | 21% | |
| Total Carbs | 24.42g | 60% | |
| Sugars | 16.14g | 479% | |
| Dietary Fiber | 0.58g | 17% | |
| Protein | 2.78g | 41% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.4mg | 16% | |
| Calcium | 93.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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