Directions:
- Sift together the flour, sugar and salt.
- Cut in shortening.
- Add a little bit of milk at a time, and only enough to form into dough.
- Roll dough (using floured rolling pin) to 1/4 inch thick. Cut into 1/2 inch squares.
- Bake at 375 degrees for 15-20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.76 Kcal (3453 kJ) | ||
| Calories from fat | 442.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.2g | 76% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 2059.22mg | 86% | |
| Potassium | 173.91mg | 4% | |
| Total Carbs | 87.39g | 29% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 9.98g | 20% | |
| Iron | 4.7mg | 26% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 452.28 Kcal (1894 kJ) | ||
| Calories from fat | 242.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 76% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 1129.22mg | 86% | |
| Potassium | 95.37mg | 4% | |
| Total Carbs | 47.92g | 29% | |
| Sugars | 6.92g | 50% | |
| Dietary Fiber | 4.54g | 33% | |
| Protein | 5.47g | 20% | |
| Iron | 2.6mg | 26% | |
| Calcium | 133mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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