Directions:
- Soak the prunes and raisins in sherry or port for 8 hours.
- Beat the eggs well and add the sugar, salt and flour-baking-powder mixture. Blend with the milk and flavor with some of the wine in which the fruits have soaked, or with cognac. Arrange the fruit in a buttered 10 baking dish and top with the batter. Bake in a 375°F. oven for 30-35 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.11 Kcal (2165 kJ) | ||
| Calories from fat | 21.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 21% | |
| Sodium | 234.32mg | 10% | |
| Potassium | 656.53mg | 14% | |
| Total Carbs | 107.05g | 36% | |
| Sugars | 74.55g | 298% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 199.71 Kcal (836 kJ) | ||
| Calories from fat | 8.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 4% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 21% | |
| Sodium | 90.49mg | 10% | |
| Potassium | 253.56mg | 14% | |
| Total Carbs | 41.34g | 36% | |
| Sugars | 28.79g | 298% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 3.27g | 17% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.6mg | 24% | |
| Calcium | 73.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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