Sweet Potatoes Recipe

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Ingredients:

Serving

3 cups sweet potatoes (i have used canned and fresh and they are both great)
1 cup sugar
1/3 cup melted butter
2 eggs
1 tsp vanilla
1 cup coconut
1 cup chopped pecans
1 cup brown sugar
1/3 cup flour
1/3 cup melted butter

Directions:

Preheat oven to 325 degrees. Mix potatoes that have been mashed, sugar, butter, eggs and vanilla together until well mixed. Pour into a 8X8 casserole dish. In the same bowl used for the filling mix all ingredients for the topping together. Spoon topping on the top of the potatoes and spead it out evenly. Bake uncovered for 20-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.58 Kcal (3582 kJ)
Calories from fat	512.68 Kcal
		% Daily Value*
Total Fat	56.96g	88%
Cholesterol	108.25mg	36%
Sodium	257.42mg	11%
Potassium	531.34mg	11%
Total Carbs	85.19g	28%
Sugars	60.3g	241%
Dietary Fiber	7.65g	31%
Protein	8.87g	18%
Vitamin C	2.1mg	4%
Vitamin A	0.9mg	30%
Iron	3.3mg	18%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	373.15 Kcal (1562 kJ)
Calories from fat	223.6 Kcal
		% Daily Value*
Total Fat	24.84g	88%
Cholesterol	47.21mg	36%
Sodium	112.27mg	11%
Potassium	231.74mg	11%
Total Carbs	37.15g	28%
Sugars	26.3g	241%
Dietary Fiber	3.34g	31%
Protein	3.87g	18%
Vitamin C	0.9mg	4%
Vitamin A	0.4mg	30%
Iron	1.4mg	18%
Calcium	52.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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