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Buttermilk Chocolate Cake Recipe

Buttermilk Chocolate Cake Recipe

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Ingredients:

Serving

2 cups flour (sifted)
2 cups sugar
1/2 tsp salt
1/2 cup butter
1 cup water
1/2 cup shortening
3 tbsp cocoa
3 tbsp cream
2 eggs (well beaten )
1/2 cup buttermilk
1 tsp baking soda
1 tsp vanilla

Directions:

Mix flour, sugar and salt in large mixing bowl. Set aside.
Melt and bring to a boil: butter, water, shortening, cocoa. Pour over flour mixture and mix well.
Add the eggs, buttermilk, baking soda, vanilla and mix well.
Pour into a greased and floured 9 X 13 inch pan.
Bake at 350 for 30-35 minutes.
Frosting: Melt together 1 stick margarine, 3 T cocoa, but do not boil. Add 1 box powdered sugar and 3-6 Tablespoons buttermilk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.28 Kcal (1743 kJ)
Calories from fat	206.7 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	50.13mg	17%
Sodium	800.97mg	33%
Potassium	107.23mg	2%
Total Carbs	48.73g	16%
Sugars	22.6g	90%
Dietary Fiber	2.91g	12%
Protein	4.88g	10%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	103mg	10%

Amount Per 100 g
Calories	338.01 Kcal (1415 kJ)
Calories from fat	167.83 Kcal
		% Daily Value*
Total Fat	18.65g	35%
Cholesterol	40.7mg	17%
Sodium	650.36mg	33%
Potassium	87.06mg	2%
Total Carbs	39.57g	16%
Sugars	18.35g	90%
Dietary Fiber	2.36g	12%
Protein	3.96g	10%
Vitamin A	0.1mg	3%
Iron	1.4mg	10%
Calcium	83.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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