Milk Chocolate Pie Recipe

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Milk Chocolate Pie
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Ingredients:

Directions:

  1. In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth.
  2. In a bowl, beat cream cheese and remaining milk until smooth. gradually beat in the chocolate mixture. Fold in whipped topping. Pour into crust.
  3. Freeze for 4-6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 5-10 minutes before serving. Garnish with kisses and whipped topping if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.36 Kcal (2488 kJ)
Calories from fat 125.68 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 43.41mg 14%
Sodium 102.61mg 4%
Potassium 958.46mg 20%
Total Carbs 85.61g 29%
Sugars 47.83g 191%
Dietary Fiber 6.18g 25%
Protein 38.26g 77%
Vitamin C 198.3mg 331%
Vitamin A 5.8mg 194%
Iron 5mg 28%
Calcium 961.8mg 96%
Amount Per 100 g
Calories 886.55 Kcal (3712 kJ)
Calories from fat 187.47 Kcal
% Daily Value*
Total Fat 20.83g 21%
Cholesterol 64.75mg 14%
Sodium 153.05mg 4%
Potassium 1429.65mg 20%
Total Carbs 127.7g 29%
Sugars 71.34g 191%
Dietary Fiber 9.22g 25%
Protein 57.07g 77%
Vitamin C 295.8mg 331%
Vitamin A 8.7mg 194%
Iron 7.4mg 28%
Calcium 1434.7mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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