Directions:
- Beat cream cheese until fluffy.
- Mix in peanut butter and sugar.
- Gradually add milk; mix well.
- Fold in whipped topping.
- Spoon into crust.
- Chill until set.
- Sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.93 Kcal (2482 kJ) | ||
| Calories from fat | 332.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 57% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 5% | |
| Sodium | 478.03mg | 20% | |
| Potassium | 1161.37mg | 25% | |
| Total Carbs | 57.65g | 19% | |
| Sugars | 35.04g | 140% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 12.14g | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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