Milk Chocolate Pots De Creme Recipe

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Milk Chocolate Pots De Creme
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Ingredients
3
Count
Nutrition
669
Calories
Total time
10
Minutes
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Ingredients:

  • 3/4 cup whole milk
  • 1/4 cup butter

Directions:

  1. Place chips in blender. Heat milk and butter in a small saucepan over low heat while stirring, just until mixture begins to boil.
  2. Immediately pour hot liquid into blender container. Cover and blend at high speed until smooth - approx 1 minute.
  3. Pour into dessert dishes and chill at least 3 hours, until set.
  4. This makes 4 half cup servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.62 Kcal (2799 kJ)
Calories from fat 369.6 Kcal
% Daily Value*
Total Fat 41.07g 63%
Cholesterol 37.34mg 12%
Sodium 257.45mg 11%
Potassium 445.35mg 9%
Total Carbs 78.01g 26%
Sugars 2.3g 9%
Dietary Fiber 3.55g 14%
Protein 8.62g 17%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 374.74 Kcal (1569 kJ)
Calories from fat 207.15 Kcal
% Daily Value*
Total Fat 23.02g 63%
Cholesterol 20.93mg 12%
Sodium 144.29mg 11%
Potassium 249.6mg 9%
Total Carbs 43.72g 26%
Sugars 1.29g 9%
Dietary Fiber 1.99g 14%
Protein 4.83g 17%
Vitamin A 0.1mg 5%
Iron 1.3mg 13%
Calcium 101.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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