Directions:
- Thaw topping and allow cream cheese to soften.
- Sprinkle chopped peanuts onto bottom of pie crust, reserving about 1/3.
- Drizzle with 1 tablespoon caramel topping.
- Combine morsels and milk in a medium, uncovered microwave safe bowl.
- Microwave on medium-high for 45 seconds; stir.
- Microwave at additional 10-15 second intervals, stirring until just melted.
- Beat cream cheese and sugar until creamy.
- Beat in chocolate mixture.
- Add whipped topping and stir until smooth.
- Spoon into prepared pie crust.
- Sprinkle with remaining peanuts and drizzle with remaining caramel topping.
- Cover and refrigerate at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.58 Kcal (2259 kJ) | ||
| Calories from fat | 464.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.58g | 79% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 133.94mg | 6% | |
| Potassium | 324.45mg | 7% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.02g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 636.01 Kcal (2663 kJ) | ||
| Calories from fat | 547.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.8g | 79% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 1% | |
| Sodium | 157.88mg | 6% | |
| Potassium | 382.44mg | 7% | |
| Total Carbs | 21.2g | 6% | |
| Sugars | 13.73g | 47% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 4.74g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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