Cream Cheese Arepas Recipe

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Ingredients:

Serving

3/4 cup milk at room temperature
1/4 cup cream cheese at room temperature
1/2 tsp salt
1 tsp white sugar
1 cup arepas flour (such as p.a.n.)
1/2 tsp vegetable oil , or as needed

Directions:

Mix milk, cream cheese, and salt in a mixing bowl; whisk together until smooth and foamy. Add sugar and arepas flour to milk mixture; mix with a spatula until dough is soft, thick, and workable, about 1 minute.
Divide dough into 4 portions (for the 4 wells in the maker). Form each quarter into a ball and use wet hands to gently shape it into a thick patty about 1/2-inch thick. If you see little cracks on the outside, the dough may be a little too dry; add more milk.
Heat arepas maker; lightly coat wells of the arepas machine with vegetable oil.
Place patties into wells of maker, close lid, and let cook through one cooking cycle of machine, about 5 minutes. For a crisper crust, flip arepas, using a wooden spoon or spatula, and repeat cooking cycle for 5 more minutes. Patties will be crusty and browned on both sides and the insides will be cooked all the way through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.52 Kcal (304 kJ)
Calories from fat	49.47 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	16.87mg	6%
Sodium	356.54mg	15%
Potassium	91.75mg	2%
Total Carbs	3.5g	1%
Sugars	3.34g	13%
Protein	2.25g	4%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	116.26 Kcal (487 kJ)
Calories from fat	79.3 Kcal
		% Daily Value*
Total Fat	8.81g	8%
Cholesterol	27.04mg	6%
Sodium	571.57mg	15%
Potassium	147.08mg	2%
Total Carbs	5.61g	1%
Sugars	5.36g	13%
Protein	3.6g	4%
Calcium	112.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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