Directions:
- Beat egg yolks in a small bowl then combine sugar, cornstarch and flour in a heavy saucepan.
- Using a wire whisk stir in water until smooth.
- Cook this mixture over medium heat until boiling stirring constantly.
- Cook and stir 2 minutes then stir about 1/4 cup of cooked mixture into egg yolks and blend.
- Return egg yolk mixture to saucepan and cook 2 more minutes stirring constantly.
- Remove from heat and stir in butter and juice.
- Transfer 1/2 cup of the cooked filling to a small bowl with milk chocolate chips.
- Set rest of filling aside.
- Microwave chip mixture on low for 2 minutes or until chips are melted stirring until smooth.
- Beat cream cheese and add milk chocolate chip filling mixture and beat well.
- Spread over cooled crust then spoon mixture over cream cheese layer.
- Refrigerate 4 hours to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.04 Kcal (6628 kJ) | ||
| Calories from fat | 795.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.35g | 136% | |
|---|---|---|---|
| Cholesterol | 78.14mg | 26% | |
| Sodium | 1300.22mg | 54% | |
| Potassium | 404.07mg | 9% | |
| Total Carbs | 191.23g | 64% | |
| Sugars | 26.67g | 107% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 417.92 Kcal (1750 kJ) | ||
| Calories from fat | 209.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 136% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 26% | |
| Sodium | 343.25mg | 54% | |
| Potassium | 106.67mg | 9% | |
| Total Carbs | 50.48g | 64% | |
| Sugars | 7.04g | 107% | |
| Dietary Fiber | 1.01g | 15% | |
| Protein | 3.4g | 26% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.9mg | 19% | |
| Calcium | 31.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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