Directions:
- In a large bowl, combine the ricotta cheese, eggs, chocolate chips, sugar, orange peel and, if desired, orange liqueur.
- Roll out half of the pastry to fit a 9-in. pie plate; transfer pastry to pie plate. Fill with ricotta mixture.
- Roll out remaining pastry into an 11-in. circle; cut into 1-in.-wide strips. Lay half of the strips across the pie, about 1-in. apart. Fold back every other strip halfway. Lay another strip across center of pie at a right angle. Unfold strips over center strip. Fold back the alternate strips; place a second strip across the pie. Continue to add strips until pie is covered with lattice. Trim, seal and flute edges.
- Bake at 425° for 40-45 minutes or until crust is golden brown. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.43 Kcal (1919 kJ) | ||
| Calories from fat | 200.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 82.38mg | 27% | |
| Sodium | 103.28mg | 4% | |
| Potassium | 292.97mg | 6% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 19.36g | 39% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 252.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 518.92 Kcal (2173 kJ) | ||
| Calories from fat | 226.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 34% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 27% | |
| Sodium | 116.9mg | 4% | |
| Potassium | 331.63mg | 6% | |
| Total Carbs | 50.42g | 15% | |
| Sugars | 6.35g | 22% | |
| Dietary Fiber | 2.66g | 9% | |
| Protein | 21.91g | 39% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 2.3mg | 11% | |
| Calcium | 285.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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