Chocolate Orange Pie Recipe

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Chocolate Orange Pie
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Ingredients:

Directions:

  1. In a saucepan, combine the marshmallows, chocolate chips and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until melted. Remove from the heat. Cool completely
  2. Meanwhile, alternately arrange scoops of ice cream and sherbet in crust; smooth top. Pour chocolate sauce over pie; sprinkle with pecans. Cover and freeze for at least 4 hours. May be frozen for up to 2 months. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.12 Kcal (2203 kJ)
Calories from fat 280.8 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 47.13mg 16%
Sodium 263.7mg 11%
Potassium 397.58mg 8%
Total Carbs 56.01g 19%
Sugars 31.69g 127%
Dietary Fiber 3.05g 12%
Protein 9.19g 18%
Vitamin C 2.3mg 4%
Iron 1.6mg 9%
Calcium 242.1mg 24%
Amount Per 100 g
Calories 269.85 Kcal (1130 kJ)
Calories from fat 144.03 Kcal
% Daily Value*
Total Fat 16g 48%
Cholesterol 24.17mg 16%
Sodium 135.25mg 11%
Potassium 203.92mg 8%
Total Carbs 28.73g 19%
Sugars 16.25g 127%
Dietary Fiber 1.57g 12%
Protein 4.71g 18%
Vitamin C 1.2mg 4%
Iron 0.8mg 9%
Calcium 124.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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