Danish Fudge Recipe

Posted by
Rate It!
Danish Fudge
Add your photo!
Ingredients
6
Count
Nutrition
267
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup butter
  • 1 (1 lb) box brown sugar
  • 1 (1 lb) box confectioners' sugar (sifted)
  • 1 tsp vanilla
  • 1/2 cup walnuts (optional)

Directions:

  1. Combine butter, evaporated milk and brown sugar in 2 quart sauce pan. Bring to boil for 3 minutes.
  2. Let mixture cool for 2 minutes. Add confectioners sugar, vanilla and nuts ( if desired).
  3. Pour into 8x8 pan to cool at room temperature until hardened. Cut into 1 inch pieces. Enjoy!
  4. This is a great give away at Christmas time. I use mini pie tins. It works out great.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.63 Kcal (1116 kJ)
Calories from fat 84.73 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 20.75mg 7%
Sodium 16.54mg 1%
Potassium 74.89mg 2%
Total Carbs 46.08g 15%
Sugars 44.27g 177%
Dietary Fiber 0.22g 1%
Protein 1.43g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 406.21 Kcal (1701 kJ)
Calories from fat 129.08 Kcal
% Daily Value*
Total Fat 14.34g 14%
Cholesterol 31.61mg 7%
Sodium 25.2mg 1%
Potassium 114.09mg 2%
Total Carbs 70.2g 15%
Sugars 67.45g 177%
Dietary Fiber 0.33g 1%
Protein 2.17g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 68.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top