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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Everybody loves this. Ingredients:
2 1/2 cups sugar |
1/2 cup butter |
2/3 cup evaporated milk |
1 (7 ounce) jar marshmallow creme |
2 cups milk chocolate chips |
1 teaspoon vanilla |
3/4 cup walnuts, chopped (optional) |
Directions:
1. Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
2. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
3. Boil 5 minutes, stirring constantly.
4. Remove from heat.
5. Add marshmallow creme and chocolate chips; blend until smooth.
6. Stir in walnuts and vanilla.
7. Pour into buttered, foil-lined pan.
8. Cool to room temperature. Score fudge into 36 squares.
9. Refrigerate until firm.
10. Remove fudge from pan by lifting foil; remove foil from sides of fudge.
11. Using large knife, cut through scored lines.
12. Store in refrigerator.
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