Milk and Honey Soup - Cat Cora Recipe

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Ingredients:

Serving

8 cups whole milk
8 oz french reblochon cheese, at room temperature
8 slices baguette, lightly toasted (1/2 inch each)
1/4 cup clover honey
1/2 tsp finely ground sea salt
2 tbsp minced chives

Directions:

Place the milk in a medium saucepan and bring to a simmer over medium heat. Adjust the heat as necessary to keep the milk at a simmer, and prevent the mixture from boiling over, until it has reduced by half. Whisk from time to time to keep a skin from forming along the top surface.
Meanwhile, slice the cheese into pieces just smaller than the slices of toast. Top each piece of toast with a slice of cheese and set aside.
Once the milk has reduced, whisk in the honey and add the salt. Ladle the soup into individual serving bowls. Float two pieces of toast with cheese on the top of each portion of soup. Garnish with the chives and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.24 Kcal (2333 kJ)
Calories from fat	34.16 Kcal
		% Daily Value*
Total Fat	3.8g	6%
Cholesterol	9.8mg	3%
Sodium	1264.46mg	53%
Potassium	918.97mg	20%
Total Carbs	102.21g	34%
Sugars	36.66g	147%
Dietary Fiber	3.83g	15%
Protein	26.09g	52%
Vitamin C	3.5mg	6%
Calcium	600.8mg	60%

Amount Per 100 g
Calories	88.03 Kcal (369 kJ)
Calories from fat	5.4 Kcal
		% Daily Value*
Total Fat	0.6g	6%
Cholesterol	1.55mg	3%
Sodium	199.75mg	53%
Potassium	145.17mg	20%
Total Carbs	16.15g	34%
Sugars	5.79g	147%
Dietary Fiber	0.6g	15%
Protein	4.12g	52%
Vitamin C	0.6mg	6%
Calcium	94.9mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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