Directions:
- In a large bowl, dissolve the yeast in 1/4 cup warm water and allow to stand still 10 minutes.
- In a small bowl, combine milk, remaining water, butter,sugar and salt, mix well and add to yeast mixture.
- Add chives, poppy seeds and one cup flour.
- Add 1 1/2 cups flour at a time till dough is stiff and begins to pull away from sides of bowl.
- (Aprox 2 cups in total.) Turn dough onto floured surface and knead 2 more cups of flour inches Shape dough into a ball, place in a oiled bowl, rotate once and cover ball with oil.
- Allow to raise till doubled punch down and form two loaves.
- Place loaves in oiled 9x5 pans and bake 425 for 15 minutes.
- Reduce heat to 350 and bake additional 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.47 Kcal (4356 kJ) | ||
| Calories from fat | 334.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 57% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 4519.77mg | 188% | |
| Potassium | 423.95mg | 9% | |
| Total Carbs | 156.06g | 52% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 18.18g | 73% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 10.2mg | 56% | |
| Calcium | 587.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 298.76 Kcal (1251 kJ) | ||
| Calories from fat | 96.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 57% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 4% | |
| Sodium | 1297.79mg | 188% | |
| Potassium | 121.73mg | 9% | |
| Total Carbs | 44.81g | 52% | |
| Sugars | 1.41g | 20% | |
| Dietary Fiber | 5.22g | 73% | |
| Protein | 6.28g | 44% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.9mg | 56% | |
| Calcium | 168.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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