New England Soup Factory's Asparagus, Lemon, and Orzo Soup Recipe

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New England Soup Factory's Asparagus, Lemon, and Orzo Soup
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Ingredients
8
Count
Nutrition
83
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring the chicken stock to a boil in a large stockpot.
  2. Add orzo; cook 5-7 minutes.
  3. Add asparagus; cook 5-7 minutes more.
  4. Bring soup back to a brisk boil and whisk in beaten eggs.
  5. Cook for 1 minute.
  6. Remove from heat and add remaining ingredients.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.56 Kcal (346 kJ)
Calories from fat 37.05 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 110.11mg 37%
Sodium 915.89mg 38%
Potassium 294.47mg 6%
Total Carbs 4.37g 1%
Sugars 1.09g 4%
Dietary Fiber 0.9g 4%
Protein 4.9g 10%
Vitamin C 22.9mg 38%
Iron 1.1mg 6%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 26.31 Kcal (110 kJ)
Calories from fat 11.8 Kcal
% Daily Value*
Total Fat 1.31g 6%
Cholesterol 35.08mg 37%
Sodium 291.82mg 38%
Potassium 93.83mg 6%
Total Carbs 1.39g 1%
Sugars 0.35g 4%
Dietary Fiber 0.29g 4%
Protein 1.56g 10%
Vitamin C 7.3mg 38%
Iron 0.3mg 6%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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