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Milk and Honey Quick Bread Recipe

Milk and Honey Quick Bread Recipe

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Ingredients:

Serving

1/2 cup honey
1 cup milk
3 tbsp melted butter
1 1/2 cups flour
1/2 cup sugar
3 tsp baking powder
1 tsp salt
3/4 cup chopped pecans
1 egg, beaten

Directions:

Preheat oven to 350 degrees.
Butter loaf pan.
In medium saucepan, combine 1/2 cup honey and milk; Stir over medium heat until honey dissolves.
Stir in melted butter.
Set aside to cool.
Sift flour, sugar, baking powder and salt into large mixer bowl.
Add pecans and toss to coat.
Set aside.
Whisk egg into cooled milk mixture.
Add to flour mixture.
Beat at medium speed just until blended.
Pour into pan and smooth top.
Bake for 65-75 minutes until toothpick comes clean from center.
Cool on rack 10 minutes, Remove and cool again on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.8 Kcal (2038 kJ)
Calories from fat	243.4 Kcal
		% Daily Value*
Total Fat	27.04g	42%
Cholesterol	32.52mg	11%
Sodium	940.36mg	39%
Potassium	406.3mg	9%
Total Carbs	58.4g	19%
Sugars	27.14g	109%
Dietary Fiber	5.14g	21%
Protein	7.45g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	223.4mg	22%

Amount Per 100 g
Calories	349.44 Kcal (1463 kJ)
Calories from fat	174.72 Kcal
		% Daily Value*
Total Fat	19.41g	42%
Cholesterol	23.35mg	11%
Sodium	675.03mg	39%
Potassium	291.66mg	9%
Total Carbs	41.92g	19%
Sugars	19.48g	109%
Dietary Fiber	3.69g	21%
Protein	5.35g	15%
Vitamin C	0.3mg	1%
Iron	1.9mg	15%
Calcium	160.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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