Directions:
- In a large skillet, heat butter over med heat. Sauté next 5 ingredients in butter, stirring frequently, until tender.
- Stir in tequila, lime juice and pepper.
- Arrange shrimp in a buttered 13x9x2” baking dish. Pour veggie mixture over shrimp and bake at 400°F for approximately 10 min. Stir shrimp to insure that all are well cooked; if not, continue to bake until done.
- Serve over pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.53 Kcal (4009 kJ) | ||
| Calories from fat | 594.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.09g | 102% | |
|---|---|---|---|
| Cholesterol | 192.52mg | 64% | |
| Sodium | 2615.31mg | 109% | |
| Potassium | 316.29mg | 7% | |
| Total Carbs | 72.06g | 24% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 19.4g | 39% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 8.9mg | 50% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 269.06 Kcal (1127 kJ) | ||
| Calories from fat | 167.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 102% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 64% | |
| Sodium | 734.87mg | 109% | |
| Potassium | 88.87mg | 7% | |
| Total Carbs | 20.25g | 24% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 5.45g | 39% | |
| Vitamin C | 8.1mg | 48% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 2.5mg | 50% | |
| Calcium | 24.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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