Directions:
- Boil chopped celery for 7 minutes, and drain.
- Add soup, drained and sliced water chestnuts, and diced chicken. Put in 9x13 pan.
- Melt margarine, and add crushed Ritz crackers and sliced almonds. Spread this mixture on top.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.4 Kcal (2631 kJ) | ||
| Calories from fat | 428.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 73% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 9% | |
| Sodium | 453.52mg | 19% | |
| Potassium | 364.32mg | 8% | |
| Total Carbs | 39.45g | 13% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 339.69 Kcal (1422 kJ) | ||
| Calories from fat | 231.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 73% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 9% | |
| Sodium | 245.16mg | 19% | |
| Potassium | 196.94mg | 8% | |
| Total Carbs | 21.33g | 13% | |
| Sugars | 2.65g | 20% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 9g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 37.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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