Directions:
- Preheat oven to 210°C.
- If you are using a traditional metal muffin tray grease it then preheat for 10 minutes prior to baking.
- Prepare the french stick by cutting into 8 rounds, then in a separate bowl crack eggs, whisk them together and then whisk the milk inches.
- Soak the bread rounds in the egg mixture until completely drenched, about 20 minutes, like french toast.
- Combine rabbit and veggies in a bowl, slowly add cream to coat and make a dry sauce.
- Add the diced chile.
- When the bread rounds in the egg mixture are ready,.
- Cut the puff pastry into 9cm diameter rounds, or wide enough to cover the bottom and sides of each muffin hole to just a little below the rim.
- Fill with the rabbit mixture to the puff pastry line.
- Place the bread in the egg mixture on top of each pudding and push them firmly down into the rabbit mixture.
- Bake for 20 minutes or until top of bread is dark gold and crispy.
- The puddings are moist but don't have any sauce in the centre so I served them with a mushroom sauce which was absorbed beautifully by the rabbit puddings. Serve as a main with sauce and veggies, or appetizer just with the sauce. This looks different, and your guests will be excited to try them, a great and inexpensive way to use up leftovers.
- Serve with a creamy chardonnay.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.33 Kcal (1333 kJ) | ||
| Calories from fat | 134.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 195.83mg | 65% | |
| Sodium | 181.23mg | 8% | |
| Potassium | 527.05mg | 11% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 27.56g | 55% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.9 Kcal (544 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 23% | |
|---|---|---|---|
| Cholesterol | 79.91mg | 65% | |
| Sodium | 73.95mg | 8% | |
| Potassium | 215.07mg | 11% | |
| Total Carbs | 7.18g | 6% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 11.25g | 55% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.8mg | 25% | |
| Calcium | 34.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mini Quiche
Eggs, Milk, Cream, Nutmeg, Plain flour and 4 more.. -
Chicken Pot Pie
Onion, chopped, Celery ribs, chopped (about 1 cup), Salt and 9 more.. -
Chocolate Fudge Cupcakes With Rice Crispies
Chocolate fudge cupcake and 14 more.. -
Mini Frittata Crostini
Baguette, sliced 1/4-inch thick, Olive oil, Eggs, beaten and 7 more.. -
Crustless Vegetable Quiche (Gluten-Free Option)
Cheese, grated, Onion, finely chopped and 5 more.. -
Milk Chocolate and Salted Caramel Gâteau Saint-Honoré
Frozen puff pastry (2 sheets ; such as dufour), thawed and 22 more.. -
Sausage Rolls
Pre-rolled puff pastry sheets, halved, Ground sausage and 7 more.. -
Puff Pastry Pillows
Frozen puff pastry, thawed, Egg, Milk and 9 more.. -
Benedict Eggs in Pastry Toh
Egg yolks, Lemon juice, Dijon mustard, Butter, melted and 10 more..
Also Try
-
Midwestern Spinach & Cheese Savoury Bread Pudding
Eggs, Milk, Heavy cream (whipping cream) and 11 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
