Directions:
- In a large bowl, beat eggs. Gradually add sugar, beating until thoroughly combined. Combine the flour, baking powder and salt; stir into bowl. Add milk, butter and vanilla; stir just until combined. Stir in dates and nuts.
- Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until the torte tests done. Cool. Cut into squares; top with whipped cream and additional nuts if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.09 Kcal (993 kJ) | ||
| Calories from fat | 107.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 82.06mg | 3% | |
| Potassium | 173.38mg | 4% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.2 Kcal (1433 kJ) | ||
| Calories from fat | 154.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 18% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 15% | |
| Sodium | 118.44mg | 3% | |
| Potassium | 250.24mg | 4% | |
| Total Carbs | 40.99g | 9% | |
| Sugars | 22.39g | 62% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 8.28g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 67.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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