Directions:
- In a large saucepan, combine cornstarch and cranberry juice until smooth; bring to a boil over medium-high heat, stirring constantly. Stir in corn syrup until blended. Cook and stir for 2 minutes or until thickened.
- Stir in the oranges, cranberries and cinnamon stick; simmer, uncovered, for 10 minutes or until the berries pop. Discard cinnamon stick.
- Divide cake cubes among four dessert dishes; top each with 1/2 cup fruit sauce. Garnish with whipped cream if desired. Serve warm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.07 Kcal (494 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 10.74mg | 0% | |
| Potassium | 82.1mg | 2% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.08 Kcal (406 kJ) | ||
| Calories from fat | 4.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 0% | |
| Sodium | 8.83mg | 0% | |
| Potassium | 67.5mg | 2% | |
| Total Carbs | 24.69g | 10% | |
| Sugars | 21.67g | 105% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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