Refreshing Lentil Salad Recipe

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Refreshing Lentil Salad
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Ingredients:

Directions:

  1. Bring the water and salt to a boil in a saucepan over high heat. Pour the lentils into the water while stirring constantly. Reduce heat to low, cover, and simmer until the lentils are tender but still hold their shape, about 30 minutes. Drain well.
  2. Transfer the lentils to a mixing bowl and stir in the garlic, seeded tomatoes, red onion, green bell pepper, and chile pepper. Add the juice of 1 lemon plus 1 teaspoon of the zest. Mix in the shredded carrot, olives, and cilantro.
  3. Season with salt and black pepper, and drizzle with olive oil; mix well. Refrigerate for at least an hour to allow the flavors to blend.
  4. Before serving, mix the salad again and add more lemon juice or olive oil if needed. Transfer to a serving dish and garnish with sliced eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.79 Kcal (2808 kJ)
Calories from fat 415.32 Kcal
% Daily Value*
Total Fat 46.15g 71%
Cholesterol 93.25mg 31%
Sodium 55.62mg 2%
Potassium 949.12mg 20%
Total Carbs 46.05g 15%
Sugars 7g 28%
Dietary Fiber 21.11g 84%
Protein 20.35g 41%
Vitamin C 49.4mg 82%
Vitamin A 0.7mg 24%
Iron 15.3mg 85%
Calcium 96mg 10%
Amount Per 100 g
Calories 125.1 Kcal (524 kJ)
Calories from fat 77.46 Kcal
% Daily Value*
Total Fat 8.61g 71%
Cholesterol 17.39mg 31%
Sodium 10.37mg 2%
Potassium 177.01mg 20%
Total Carbs 8.59g 15%
Sugars 1.31g 28%
Dietary Fiber 3.94g 84%
Protein 3.8g 41%
Vitamin C 9.2mg 82%
Vitamin A 0.1mg 24%
Iron 2.9mg 85%
Calcium 17.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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