Middle Eastern Quinoa & Apricots Recipe

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Middle Eastern Quinoa & Apricots
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Ingredients:

Directions:

  1. In a pot:.
  2. Stir fry the grains in 1 Tbsp oil for 3 minutes.
  3. Add chopped apricots, raisins, spices and stir.
  4. Add 2 1/4 c hot or boiling water.
  5. Bring to boil, cover pot and simmer on a low flame for 34-45 minutess. (All the water should be absorbed).
  6. Turn off stove and let sit an additional 10 minutes.
  7. Serve hot.
  8. (my hubbie likes this cold too).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.29 Kcal (625 kJ)
Calories from fat 36.97 Kcal
% Daily Value*
Total Fat 4.11g 6%
Sodium 390.39mg 16%
Potassium 266.91mg 6%
Total Carbs 24.02g 8%
Sugars 2.37g 9%
Dietary Fiber 2.86g 11%
Protein 4.37g 9%
Vitamin C 2.9mg 5%
Iron 1.7mg 9%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 241.38 Kcal (1011 kJ)
Calories from fat 59.78 Kcal
% Daily Value*
Total Fat 6.64g 6%
Sodium 631.18mg 16%
Potassium 431.54mg 6%
Total Carbs 38.84g 8%
Sugars 3.84g 9%
Dietary Fiber 4.62g 11%
Protein 7.07g 9%
Vitamin C 4.7mg 5%
Iron 2.7mg 9%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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