Microwaved Fish Fillet Recipe

Posted by
Rate It!
Microwaved Fish Fillet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place fish in a casserole dish and pour wine mixed with teriyaki sauce. Sprinkle wth scalions and herbs.
  2. COver loosely and nuke for about 9 minutes or until fillets flake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.38 Kcal (525 kJ)
Calories from fat 20.88 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 58mg 19%
Sodium 291.96mg 12%
Potassium 391.89mg 8%
Total Carbs 1.76g 1%
Sugars 1.08g 4%
Dietary Fiber 0.25g 1%
Protein 23.72g 47%
Vitamin C 1.6mg 3%
Iron 1.4mg 8%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 90.51 Kcal (379 kJ)
Calories from fat 15.07 Kcal
% Daily Value*
Total Fat 1.67g 4%
Cholesterol 41.87mg 19%
Sodium 210.76mg 12%
Potassium 282.9mg 8%
Total Carbs 1.27g 1%
Sugars 0.78g 4%
Dietary Fiber 0.18g 1%
Protein 17.13g 47%
Vitamin C 1.1mg 3%
Iron 1mg 8%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top