Microwave Rhubarb Sauce Recipe

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Microwave Rhubarb Sauce
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Ingredients
5
Count
Nutrition
71
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired. Yield: 6-9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.19 Kcal (298 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.36mg 1%
Potassium 75.13mg 2%
Total Carbs 17.87g 6%
Sugars 14.22g 57%
Dietary Fiber 1.42g 6%
Protein 0.69g 1%
Vitamin C 3.4mg 6%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 58.01 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.37mg 1%
Potassium 61.21mg 2%
Total Carbs 14.56g 6%
Sugars 11.59g 57%
Dietary Fiber 1.15g 6%
Protein 0.56g 1%
Vitamin C 2.8mg 6%
Calcium 111.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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