No-Fail Microwave Hollandaise Sauce Recipe

Posted by
Rate It!
No-Fail Microwave Hollandaise Sauce
Add your photo!
Ingredients
3
Count
Nutrition
129
Calories
Total time
4
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 3 large egg yolks
  • 1 1/2 tbsp fresh lemon juice (to taste)

Directions:

  1. Put butter in a safe 4-cup measure. Microwave 20 sec. on high, until butter is soft but not melted. (This may take up to 60 seconds if the butter is cold from the fridge.).
  2. In a small bowl, mix yolks and lemon juice.
  3. Add mixture to softened butter. Let set for 1 minute.
  4. Microwave on high, stopping to whisk every 15 sec.
  5. The mixture WILL be lumpy for the first two whippings. Sauce is done when smooth and thick. Do not over work.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.17 Kcal (541 kJ)
Calories from fat 120.3 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 100.25mg 33%
Sodium 28.21mg 1%
Potassium 32.23mg 1%
Total Carbs 0.39g 0%
Sugars 0.09g 0%
Protein 2.58g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 360.83 Kcal (1511 kJ)
Calories from fat 336.07 Kcal
% Daily Value*
Total Fat 37.34g 21%
Cholesterol 280.06mg 33%
Sodium 78.82mg 1%
Potassium 90.02mg 1%
Total Carbs 1.08g 0%
Sugars 0.24g 0%
Protein 7.21g 5%
Vitamin C 3.1mg 2%
Vitamin A 0.4mg 5%
Iron 1mg 2%
Calcium 39.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top