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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.Carol Gode, Lamberton, Minnesota Ingredients:
3 cups diced fresh or frozen rhubarb, thawed |
1 cup water |
1/2 cup sugar |
1 package (3 ounces) cook-and-serve vanilla pudding mix |
vanilla ice cream, optional |
Directions:
1. In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired. Yield: 6-9 servings.
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