Microwave Oatmeal Cake Recipe

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Microwave Oatmeal Cake
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Ingredients:

  • 1/2 cup boiling water
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/3 cup shortening
  • 2 eggs
  • 3 tablesoons water
  • 1/4 cup chopped nuts (optional)

Directions:

  1. Combine oats and boiling water, set aside.
  2. Combine remaining ingredients, except graham cracker crumbs,in a mixing bowl.
  3. Mix at low speed until blended, then beat at medium speed for about 2 minutes.
  4. Put oats in mixture and mix for about 20 seconds.
  5. Grease 8x8 glass square cake pan.
  6. Coat with grahan cracker crumbs.
  7. Spread in batter.
  8. Microwave at 50% power for 5 minutes, rotating 1/4 turn every 3 minutes.
  9. Increase power to High.
  10. Microwave 2 to 6 minutes, or until done.
  11. The top of the cake should have alittle batter that seems like it is not cooked.
  12. Let stand on counter for 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.99 Kcal (1193 kJ)
Calories from fat 126.4 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 40.92mg 14%
Sodium 304.9mg 13%
Potassium 92.11mg 2%
Total Carbs 36.68g 12%
Sugars 19.01g 76%
Dietary Fiber 1.36g 5%
Protein 4.38g 9%
Vitamin C 0.1mg 0%
Iron 1.2mg 6%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 293.07 Kcal (1227 kJ)
Calories from fat 129.98 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 42.08mg 14%
Sodium 313.54mg 13%
Potassium 94.73mg 2%
Total Carbs 37.72g 12%
Sugars 19.54g 76%
Dietary Fiber 1.4g 5%
Protein 4.51g 9%
Vitamin C 0.1mg 0%
Iron 1.2mg 6%
Calcium 29.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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