Directions:
- In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish.
- Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top.
- Refrigerate 15-20 minutes before cutting. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.37 Kcal (1011 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 23.64mg | 1% | |
| Potassium | 67.15mg | 1% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 23.21g | 93% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.9g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.82 Kcal (1008 kJ) | ||
| Calories from fat | 123.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 10% | |
| Sodium | 23.58mg | 1% | |
| Potassium | 67mg | 1% | |
| Total Carbs | 30.79g | 10% | |
| Sugars | 23.16g | 93% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.89g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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