Directions:
- Combine brown sugar, butter and cinnamon in a small microwavable dish.
- Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
- Spread 1/2 of mixture over the bottom of a greased Bundt pan.
- Cut biscuits into quarters and spread half over the sugar mixture.
- Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
- Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
- Remove from microwave and let stand 2 minutes.
- Invert onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.83 Kcal (3093 kJ) | ||
| Calories from fat | 247.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 1152.21mg | 48% | |
| Potassium | 830.45mg | 18% | |
| Total Carbs | 115.78g | 39% | |
| Sugars | 35.22g | 141% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 10.43g | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.5mg | 31% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 324.01 Kcal (1357 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 42% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 15% | |
| Sodium | 505.3mg | 48% | |
| Potassium | 364.19mg | 18% | |
| Total Carbs | 50.78g | 39% | |
| Sugars | 15.44g | 141% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.57g | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 31% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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